This was Andrew imamuras first boat trip and he had a blast! Bintang hour started early for him this day.
The boat crew likes to eat small fish for dinner. They bought some variety to cook.
Their style of sashimi is very skinny slices.
Got lucky with an Ono in the shallows.
Teamwork means pupu hour.
Our way to cut sashimi, big slices!
No comments:
Post a Comment