Monday, November 13, 2017

Shibi Time!

Heard some fish were starting to bite and I wanted to eat some fresh fish with our fresh batch of Red Sea salt.  So we loaded the Red Sea boat last minute and headed for the pot of gold.  

Set out our gaji lures and hanapaa!  Shibi on board!  

Now time to cut this bad boy up for our sashimi and poke for tonight!  Thanks to the Red Sea crew for all their help!

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