Saturday, May 6, 2017

Red Meat


Back home for the south swell and out for a run to the seafood department.

Jon kam took first watch for birds.

Then bang! Action on the gaji lures! 

First Ono this year!

Another otaru in the box.

Great day with lotsa red meat for this weekend. Thanks jon and the Red Sea land crew for all their help.

Sashimi sampler plate.

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