Every morning we start our day at 500 am. Light breakfast and we are off at 600 am.
Our chef Seti making our lunch.
Got some reef action for today and shared some with the locals.
Gave Seti the recipe for stuffed Uhu.
But today was all about whale diving. We got some of incredible footage and photos!
Ended my the day with another beautiful Tongan sunset.
1 comment:
Howdy, I read your online journals all the time. Your humoristic style is witty, keep it up!
Diving
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