Today we planned to spend the day making "Red Sea Salt". This is the secret ingredient for any Iron chef who wants to make their fish, meat, chicken, taste awesome. Lots of chopping, special herbs, spices, and tender loving required to make a batch. You cannot burn the salt so decided to bust out the blender to speed things up. The fumes make your eyes water so I put on my mask and it worked perfectly.
After hours of work the Red Sea Salt is ready for food. We don't sell it anywhere "yet" but if you join us on any Red Sea trip you will be able to sample this secret ingredient. For those of you who travel with us you know what I mean. Have a great weekend everyone!
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