What a day of food, family, and fun. For starters we began with the appetizers from Crow's Creations. Fresh opihi, sashimi, poke...
I tried my luck with a frozen uhu and pulled out Kimi Werners Ti-leaf steamed uhu recipe but the uhu was too big so I baked it. 45 minutes in the oven was perfect for this bad boy.
After lunch I had to make sure my new wetsuit would still fit. Thank goodness I bought the larger size with room to expand and strech for holiday feasts like this.
We ended the day with a afternoon surf at one of my secret spots where I could burn off those calories for the next New Years party. Kona winds are here! You know what that means?
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