Step 1: get a good flat cutting board, sharp knife, paper towels, ziploc bags.
Step 2: fillet one side using the quartering method. We were up till past midnight cutting and bagging this fish. Tip: Good time to clean fish at night as there are no flies around.
Step 3: Block fish and slice into 1/4 inch pieces. Eat fresh with wasabi and shoyu. My friend Puna Apio shared this plate with his family. Super stoked my family and friends were able to eat this special fish. I can't believe all our slabs have disappeared already so we must try to get another one!
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