Final day of diving in New Zealand. Target is butterfish. This is one of the best tasting fish here.
Kekoa got some nice ones. Not the smartest fish but definitely delicious.
Then we got some fresh lamb shanks and medallions from Rhonda and Charlies farm. Salted with red sea salt and added some rosemary before putting on the grill.
Ate a nice breakfast at My fat Pukus.
And saw some cool looking architecture. Time to pack up and head to our next destination.
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