HSD Mag issue 51 just out on Newstands! Check out last years trip to Punta Mita where Jonathan Muratsuka spears his biggest fish of his life!
And those little black fish with orange eye was fried perfectly for our dinner! My friend likes these so much that he even makes Kole sandwich. Yup he put them between 2 slices of bread and grinds um. The fish on the right is the Aweoweo which is also hard to find nowdays.
Final main dish is steamed Kumu, fit for a king! These were so delicious! Also known as white saddle goat fish, they vary from 2-4 lbs and sometimes even bigger.
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