Day 1- Mexican Shootout

Day 1 began with a beautiful sunrise. Winds backed off and things were looking good.

Lots of gear all sorted out.

David Ching with the catch of the day. 41 lb. roosterfish. His first one.

Good job everyone!

Ono Mexican Meal

Fresh Ono sashimi for pupus.

Seasoned Ono and Pargo for dinner.

Happy birthday James cake for dessert.

Dressed to Kill

Made it to Palapas Ventana for the Mexican shootout.

Warm up day getting the gear ready.

James with the Oshiro four atmosphere float.  This new design will revolutionize the dive traveler to light travel. Four liter sprite bottles and some rope and tape.

Hawaii divers fired up.

Kevin Sakuda with the catch of the day! Must be the hair? Dressed to kill! Tomorrow we begin the competition. Good luck everyone, dive safe!

Stone Bowl

After our surf we headed for dinner. Grabbed a taxi at nearby hotel.

Made it a local restaurant for dinner.

Saw this guy cooking some pork and had to try some.

Popular dish called the stone bowl. Steak, chicken, avocados, scallions,cheese and cactus in a hot rock bowl.

Hola Amigo!

We are on our Red Sea trip to surf, dive and eat tacos! Lotsa gear!

WSP contest coming to a spot called Zippers.

Our room with a view. Time to grab a few waves.

Edit, Pack and Fish

Next tues 8:30 pm Tonga show will be on hsdtv! Hope you enjoy the show.

Reality of rail is crazy!

Time to start packing! So much prizes to fit in our luggage.

And when I get back, going to go get da Ahis with my crew!

Kona Red in the house

Mahalos to Kona Red for sponsoring this years Mexican Shootout! Time to start packing!