Returning to paradise! Blue skies, blue water and cool trades. Let's go fishing!
Saturday, May 31, 2014
Thursday, May 29, 2014
Noboribetsu-day 7
Our final stop noboribetsu.
Known for the bear park, these bears are so funny. They wave at you for food.
Hells valley is a sulfur place where lots of tourist go to see.
Hakodate morning market-day 6
The popular hakodate market is a must see in Hokkaido.
Known for its variety of seafood. From crab to uni, scallops, abalone, etc.
This lady selling konbu was 102 years old. Her secret to a heathy life was no medicines and eating well.
But we were here for the crab. This is called hairy crab.
Brent Ching and Susie Lee ready to grind.
I picked up a king crab for our group.
BBQ style on the grill so Ono!
And check out this 70 lb Tako! Humongous!
Wednesday, May 28, 2014
Oma-bluefin fisherman
Oma fishing port is the spot to hangout and watch all the action. Lots of boats and fisherman in the area.
This man was fixing a net for his next trip.
Local boat offloading their catch of sharks.
Meet Yonezawa-san! This 78 year old man is famous and well respected from everyone. The reason we came was to meet him and he shared his stories with us I was honored to receive his personal photo album from him which left me speechless.
Cape Oma has lots to see and these Hawaii fisherman were posing for their dream catch.
Oma-day 4 Bluefin Sashimi
After a 2.5 hr train ride and 3.5 hr bus ride we made it Oma, the Maguro capital of the world.
Here is our Japanese style bath. Yes public bath with no shame. Hot onsen is how they bath.
Oma is the most northern part of Honshu and very few people come here because it's so far, but not for our group of travelers.
Our hotel was amazing and so hospitable. Special sign for us.
It's all about the food!
The BEST sashimi in the world! Bluefin tuna! It doesn't get any better than this.
Monday, May 26, 2014
Hakodate-day 3
Sunday, May 25, 2014
Hakodate-day 2
We made it to Hakodate and our guides toshio and Yuko from rainbow club met us for a fun day!
This is Hakodate port
Dinner at goto-ken, russian food.
And up to mount Hakodate for spectacular night scene.
Then ended the eve eating crab from toshio and Yuko. So good! Tomorrow more seafood.
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